TITUS CAFE MENU

Monday

August 18
Buffet:
Smothered Chicken Thighs w/ Gravy & Onions
Smoked Sausage Link
Cajun Red Beans
Steamed Rice
Sauteed Cabbage
Okra & Tomatoes
Cornbread

Chef's Choice:

House-Made Soup de Jour:
Taco Soup

Featured Dessert:
Warm Pecan Cobbler

Tuesday

August 19
Buffet:
Fried Pork Chop
Beef Lasagna
Black-eyed Peas
Rice Pilaf
Southern Collard Greens
Macaroni & Cheese
Jalapeno Cornbread

Chef's Choice:
Teriyaki Chicken
Bites
Stir-Fry Veggies
Fried Rice
Egg Roll
Fortune Cookie

House-Made Soup de Jour:
Egg Drop Soup

Featured Dessert:
Tiramisu Parfait

Wednesday

August 20
Buffet:
Chicken Fried Steak
Crispy Baked Fish
Buttermilk Mashed Potatoes
Roasted Brussels Sprouts w/ Balsamic Drizzle
Corn on the Cob
Southern Green Beans
Dinner Roll

Chef's Choice:
Loaded Baked Potato
BBQ Pulled Pork
Bacon Bits
Green Onion
Margarine

House-Made Soup de Jour:
Chicken Noodle Soup

Featured Dessert:
Warm Peach Cobbler

Thursday

August 21

Buffet:
Garlic Roast Pork Loin w/ Pork Gravy
Chicken & Dumplings
Roasted Baby Carrots
Lemon-Buttered Broccoli & Cauliflower
Green Peas w/ Mushrooms
Dinner Roll

Chef's Choice:
Greek Gyros in Pita
Bread Half
Lettuce & Tomato
Purple Onions
Tzatziki
Hummus & Pita
Bread

House-Made Soup de Jour:
Greek Lemon-Rice Soup

Featured Dessert:
White Chocolate Macadamia Cookies

Friday

August 22

Buffet:
Herb Roasted Chicken Quarters
Roast Salmon w/ Lemon-Dill Sauce
Risotto
Buttered Asparagus
Parsley Potatoes w/ Parmesan
Capri Blend Veggies
Dinner Roll

Chef's Choice:
Teriyaki Chicken Bites
Stir-Fry Veggies
Fried Rice
Egg Roll
Fortune Cookie

House-Made Soup de Jour:
Corn & Shrimp Chowder

Featured Dessert:
Warm Apple Cobbler

Saturday

Grill Only

Sunday

Grill Only